Kind of a mix between teriyaki and Texas, recipes for this Hawaiian treat are guarded by the practitioners. But you can count on soy sauce, ginger, sherry, and brown cane sugar to be among the ingredients. The flame, most often supplied by wood chips, is kept hot (often resting on corrugated metal) and grillers must take care to keep the chicken turning—huli huli means "turn turn". At major events, the sooty-and-sauce-stained chefs move like conductors in a symphony orchestra.
Monday, April 11, 2011
Hawaii's Huli Huli Chicken: Hoo Haw!
Kind of a mix between teriyaki and Texas, recipes for this Hawaiian treat are guarded by the practitioners. But you can count on soy sauce, ginger, sherry, and brown cane sugar to be among the ingredients. The flame, most often supplied by wood chips, is kept hot (often resting on corrugated metal) and grillers must take care to keep the chicken turning—huli huli means "turn turn". At major events, the sooty-and-sauce-stained chefs move like conductors in a symphony orchestra.
Subscribe to:
Posts (Atom)